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Article InformationAuthor, 克露帕·帕德希（Krupa Padhy），更多细节参见heLLoword翻译官方下载
In this section, we provide a brief overview of the elements，更多细节参见heLLoword翻译官方下载
Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.。业内人士推荐WPS下载最新地址作为进阶阅读
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